Remove from oven; top with lemon juice, wine, and cracker mixture. Season to taste with salt and pepper. Stir in the breadcrumbs and season with salt and pepper. Sprinkle with a little parsley if desired. Season fillets on both sides with salt and pepper. In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of Grease a small baking dish (big enough to fit your cod fillet portions into) with olive oil, butter, or non-stick cooking spray. https://www.mydeliciousblog.com/buttery-new-england-baked-cod ; Preheat your oven to 425 degrees F (218 degrees C). Preheat oven to 350°F. Serve this baked cod over Cauliflower Mash with Ricotta and Roasted Garlic with a … Cod is a wonderful tasting mild fish that even kids love as well. Preheat the oven to 400 degrees. This dish is especially good with homemade breadcrumbs, made from day-old artisan bread. The butter sauce is incredibly easy to make and is delicious on any seafood, including shrimp and scallops. Drizzle with melted butter and bake for 20 minutes or until fish flakes easily with a fork. The breadcrumbs should be forming into moist crumbs. This delicious baked cod in breadcrumbs recipe is a great alternative to takeaway fish and chips – it’s not as greasy or calorie laden as deep fried fish and it’s ready in just under half an hour! It will be the only baked cod with tomato recipe you will crave time after time. Lemon Butter Baked Cod. The Parmesan-crusted cod comes out of the oven in a nice pool of garlic butter begging for bread to be dipped in it. Place fish in shallow baking pan. Scroll down for the step by step photos! It would also be lovely atop a nice green salad with juicy garden tomatoes. Topped with some crunchy Panko-style breadcrumbs and creamy butter, this dish is one of our cod fish favorites, and sure to be yours too. Pour the white wine around the fish, making sure it does not actually cover the fish. Drizzle evenly with remaining butter mixture. Buttered Breadcrumbs . Drizzle any extra butter over the fish. Season to taste with salt and pepper. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Finely chop the parsley and mix it with the breadcrumbs in a bowl, then grate in the zest of the lemon. Serve with homemade chips or … Serve with grilled asparagus and steamed rice for a gorgeous baked fish dinner. Add bread crumbs, stir to coat with butter, then cook, stirring frequently, until light golden brown, about 5 minutes. Brush with butter mixture and place in the baking dish. Coat both sides of cod in melted butter in the baking dish. This healthy baked cod recipe serves 4 people and is perfect for the whole family. Bake the cod at 400 degrees F for 15 minutes. Place fillets in baking dish with melted butter. 2 tablespoons melted butter, plus butter for greasing the pan 1/4 cup milk 1 teaspoon salt 1/2 cup fine dry breadcrumbs; 1/2 teaspoon paprika 1/4 cup grated Parmesan cheese 2 pounds fish fillets like tilapia, haddock, or cod (fresh or thawed if previously frozen) https://www.simplyrecipes.com/recipes/baked_cod_with_ritz_cracker_topping Step by Step Photos: Preheat the oven to 400ºF. This baked cod recipe has the oven do the hard work for you, comes together in 20 minutes, and is impressively delicious. Beautiful baked cod dish, ready in 45 minutes from start to finish! When baked, buttered breadcrumbs add color, crunchy texture, and butter flavor. Add garlic and cook, stirring, until fragrant, 30 seconds. Rinse the Pat cod dry. Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet. Garnish with any remaining herbs and serve with sauce from the pan. Combine the breadcrumbs and parmesan cheese and sprinkle over the fish. Heat butter in a baking dish in oven. This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. Add tomatoes and lemon slices to the dish. Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done. Squeeze lemon juice over the baked cod. Melt butter in a baking dish in oven. In a small bowl, combine 2 Tbsp room temperature butter, 1 Tbsp olive oil, 2 cloves garlic (minced), 1/8 tsp paprika, 1/8 tsp salt, and about 1 Tbsp finely chopped fresh parsley. Instructions. Baked Alaska Cod with Lemon Garlic Butter Sauce. In a small skillet over medium-low heat, melt butter. ; Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. In a bowl combine breadcrumbs, herbs, parmesan, sufficient melted butter to make the breadcrumbs stick together. Basically, whatever you like to serve with chicken, pork or salmon would also taste great with baked cod. A traditional New England preparation for cod or scrod is to coat it with breadcrumbs and butter and bake. Mound each fillet with 1/4 of the breadcrumb mix and pat down firmly on fillet. Parmesan baked cod is bursting with healthy, fresh flavor and pairs well with roasted veggies and brown rice or quinoa. Season well. Bake cod in the preheated oven for 10 minutes. Pictured with Roasted Asparagus and Tomatoes.. Cod fillets topped with lemon, onion, breadcrumbs and parsley drizzled with white wine and baked to a delicate finish for an easy yet elegant baked fish dinner. Ritz crackers weren’t around in 1800’s New England, but I find that using Ritz cracker crumbs instead of breadcrumbs adds a … Rinse and pat dry your cod fillets. 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